Help! We're about to head out for dinner (kids are hungry) and were going to get some Thai in Berkeley. Where, oh where? We've only been to Cha'Am. It's pretty good, but we know there's got to be better. But where? Help--quick!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.