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Quick Steel-Cut Oats

Dukeofyork | Aug 7, 200501:08 PM

Is there any way of preparing steel-cut oatmeal so that it is ready in the morning? I love the long, slow cooking time during the weekends (gives time to sip a coffee, read the paper) but I'm usually rushed on weekday mornings. My window to prepare AND eat is 15 minutes...

Any ideas? I can't stand the glue like texture of quick-cook oatmeal any more!

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