The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 15

Quick question about mashed potatoes...

CindyJ | Dec 18, 201005:16 AM

...what's the best way to make them a few hours ahead of serving time? Refrigerate and reheat? Cover and keep warm? Something else? Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions