Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 15

Quick question about mashed potatoes...

CindyJ | Dec 18, 201005:16 AM

...what's the best way to make them a few hours ahead of serving time? Refrigerate and reheat? Cover and keep warm? Something else? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound