Home Cooking 2

Quick question about V-day chocolate souffle

karykat | Feb 13, 200801:26 PM

I want to make a partial recipe for chocolate souffle and bake it in individual ramekins for me and my SO. Will put a sour cherry compote in the bottom and then the souffle mixture over that. I've made chocolate souffle but it's been a long time.

Here's my question: can I make my souffle base ahead of time and then fold the beaten egg whites into that right before baking. I know you can do that with cheese souffles and that has worked for me. But what about chocolate s. base? Will it harden or anything or stay good. I didn't want to be dinking around with making the base as we are making other parts of our dinner. What do you think?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH