I barbequed onions,squash,portobellos,eggplant,bell peppers and asparagus (ussing no oil if it makes a difference) and have quite a bit left over. My question is; I put them all in a gallon ziploc bag in the fridge and notice a fairily large amount of liquid cumulating on the botttom. In order for them to keep the longest time possible should i get rid of all or some of the liquid to prevent them from turning to mush? Thanks alot. Ive already gotten rid of some of the juices and am wondering if i did the right thing, i look to keep them for 5 or 6 days.