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Need quick help re pumpkin pies


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Need quick help re pumpkin pies

Sylvia G | Nov 26, 2003 03:31 PM

I don't usually bake pies (I'm a cake baker), but I baked two pumpkin pies that contain heavy cream as part of the filling.

Do I need to refrigerate them until tomorrow?

I read through the discussion on pecan pies, but these are different. I'm sure this has been answered sometime in the past, but I can't seem to find it.

Thanks in advance for any help.

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