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Quick pork shoulder question


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Quick pork shoulder question

Nyleve | Jan 10, 2007 03:53 PM

I have finally gotten around to trying the slow-roasted pork shoulder that's been killing me on this board for the past year or two. Picked up an 8-ish pound one for 99 cents a pound the other day. NOW - just to be clear here - do you take the skin off or not before roasting? I am not going to use my slow cooker, but plan to do it in a roasting pan in the oven for, like, 8-10 hours. I also gather it should not be covered, right?

Thanks, veterans.

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