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Quick-pickling Salt Crisis!

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Home Cooking 3

Quick-pickling Salt Crisis!

pocketviking | Dec 21, 2012 01:22 PM

Hi Hounds!

Just sliced, diced, shredded & otherwise prepped a lot of veggies for a chow-chow which requires 1/4 cup kosher salt, but have only about an 1/8 cup. Best to use Maldon or iodonized?!

Ideas?!

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