+
Home Cooking

Quick! Help with Ottolenghi's Chickpea bake

MSK | Feb 14, 202008:23 AM     5

I'm deep into this recipe and stuck on how to handle the canned chickpeas as opposed to the dried one's he calls for in the recipe?

It's near impossible to find raw chickpeas these days (even at WF) so I bought cans of pre-cooked ones. The recipe calls for soaking overnight (no longer necessary) and then has you cook the bake for 2 hours.

Won't that make a very elaborate mush???

How to adjust?

Yotam Ottolenghi’s traybake recipes

One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and...

www.theguardian.com
Yotam Ottolenghi’s traybake recipes
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.