+
Home Cooking

Quick! Help with Ottolenghi's Chickpea bake

MSK | Feb 14, 202008:23 AM     5

I'm deep into this recipe and stuck on how to handle the canned chickpeas as opposed to the dried one's he calls for in the recipe?

It's near impossible to find raw chickpeas these days (even at WF) so I bought cans of pre-cooked ones. The recipe calls for soaking overnight (no longer necessary) and then has you cook the bake for 2 hours.

Won't that make a very elaborate mush???

How to adjust?

Yotam Ottolenghi’s traybake recipes

One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and...

www.theguardian.com
Yotam Ottolenghi’s traybake recipes
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How to Navigate Cheap Wine and Score the Perfect Bottle
Guides

How to Navigate Cheap Wine and Score the Perfect Bottle

by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...

How to Feel Right at Home at a Fancy Restaurant
Guides

How to Feel Right at Home at a Fancy Restaurant

by Pamela Vachon | If you're not accustomed to fancy restaurants and are nervous about exactly how to act or what to...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.