Headed to Nashville and have all meals planned but one. Thinking Italian. Anyone tried the Nashville Il Mulino? I know it is a very small chain but the others are really, really good. Any suggestions appreciated. Thanks.
Crunch and zing are often missing from the holiday spread; these crispy, cheesy cauliflower florets with fresh lemon-parsley sauce achieve both. Serve with classic holiday dishes at Thanksgiving, or with roasted fish on any weeknight.
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.