My wife made a curry chicken dish tonight, when I walked in from work the house smelled incredible. The chicken curry though is kind of bland seems to be watered down. The chicken tastes like boiled chicken not like the wonderful smell of the house. How do we thicken it up? Corn starch, flour? And should we add more of the curry seasoning if we do thicken it up? She didn't really follow any recipie, put there are tomatoes in it, and of course her curry blend of seasonings. Any help tonight would be appreciated, as its going to be lunch on Tuesday as well.