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Need quick advice on how to prepare Keilbasa

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Need quick advice on how to prepare Keilbasa

vvv03 | Apr 16, 2013 02:38 PM

We bought "fresh" keilbasa from Eagle Provisions (in case you're from Brooklyn, it's a Polish deli) and are about to prepare it. It's dark and seems smoked. I called them and asked if it's smoked or not, which they didn't answer, but said you have to boil it for an hour. That seems like overkill. I'm not sure if the guy was messing with me or not. Does anyone know how to prepare fresh keilbasa? It doesn't have the texture of typical raw sausage, for what it's worth. Thanks!

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