I make the same basic quiche recipe, using whole milk or half/half usually. I only have skim milk in the house now & want to make one to freeze since have all other ingredients. Will it work with skim milk?
Quiche can sometimes be a diet downfall. Full of eggs, cream, and a flaky crust, it's not the lightest thing to start the day with. Luckily, our healthy (gluten-free) version packs in the veggies and skips the wheat with a sweet potato crust.