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Need help for quiche in 9 x 13 pan

kariin | Feb 28, 201408:58 AM

Looking to CHs for some advice. many thanks for any ideas, suggestions re: technicals.

On Sunday am I need to make quiche in 9x13 pyrex. It will be ham, mushroom, cheese for a church reception. i can make pie crust or use packaged. For some reason I'm blocked on how to do this - in a rectangular pan re: crust. ? and should I pre-bake?? Bottom crust only??

I'm concerned about middle getting done. I could use 2 8" square pans maybe. The idea is to have square servings on a service plate for the buffet, not pie-slices which are harder to manage. Is there anything I can prep ?

I'm also making a med-style spinach/greens square pie w/phyllo and will prep/refrigerate the filling Sat evening and bake early on Sunday am.

all suggestions deeply thanked.

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