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Quiche at 5000 ft?

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Quiche at 5000 ft?

Nicole | Feb 8, 2006 07:15 PM

I am a New Yorker temporarily living in Northern Colorado. At this elevation over 5,000 ft my baking has been a real challenge. I have modified my recipes with mixed results - never as fluffy as when I bake on the East Coast. Doubleday and Joy of Cooking have both been very helpful.

Anyway, this issue here is quiche. Does anybody have any insight into baking a FLUFFY quiche at 5000 ft?

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