I'm hosting a post-graduation brunch this Saturday. I would like to serve quiche, but I'm not sure how to get it on the table without baking it ahead of time. The ceremony starts at 10am (I'm attending) and then all the family are coming back to my house after it's over around noon. I don't want to keep everyone waiting for an hour while the quiche bakes. Has anyone ever baked quiche ahead, even the night before, and then reheated it? I'm worried about the filling getting rubbery and the crust getting soggy.