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Home Cooking 10

A few questions about tamarind paste

CindyJ | Jan 2, 2012 01:15 PM

I bought some seedless tamarind paste to use for making tamarind water for pad thai. There's a lot left over so I wrapped it tightly in a layer of plastic wrap and then in a ZipLoc bag. Now I'm wondering -- for how long will it keep in the fridge? Can it be frozen? What are some other uses for tamarind paste? Thanks!

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