Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 60

Two questions about Straus cream-top milk

33limes | Jun 1, 200901:22 PM

I have two questions about Strauss cream top milk in the glass jar.

First, what exactly does one do with the cream on top? I wonder, is the milk underneath still considered whole milk, even though the cream isn't homogenized into it like other milks? Or is it more akin to skim?

Second, this stuff goes sour very quickly on me. I'm finding that it sours a few days prior to the expiration date, or about 4 days after I buy it. Is that normal?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH