Cookware 46

Questions about Silga Teknika

gooster | Jan 26, 2015 08:57 PM

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US anymore. I found some at a discount store and picked up the casserole/dutch oven. Any other suggestions or recommendations on other pieces to consider? I saw mainly braisers or what the web site called low saucepans with rather high domed lids, some stock pots. I was trying to figure the best use for this sized pan -- they were almost like a saute pan without a handle.

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