I have questions about making mini cheesecakes in a muffin pan. In no particular order, they are
--Should I spray the muffin papers with nonstick spray?
--Can I use paper liners or do I need to use foil ones?
--How can I make a crust for mini cheesecakes? Won't the muffin papers burn if I bake them while they're mostly empty?
I'll happily take any other tips folks want to send my way.