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Home Cooking 2

Questions on curing my bacon

lestblight | May 14, 201208:07 AM

Using this recipe/method here

http://ruhlman.com/2010/10/home-cured...

but i dont have one full 5 pound peice.. i have 2 peices of belly that give me my 5 pounds.

Do you think theres anything i should consider before curing these 2? less salt- since theres more surface area? will my curing time change since they are smaller?

thanks!

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