After hearing positive reviews about both of these places on Chowhound, I think I'll finally make the trip. However, I have some additional questions about them before I go.
1. Do I have to make reservations at either of these places?
2. Does Beyoglu offer other dishes besides mezze? If so, are they any good?
3. Is Uskudar also a mezze place, or does it offer many types of dishes (e.g. what is everyone referring to when they say "home style Turkish cooking")?
4. What are the price ranges of these restaurants?
Also, if you have any other thoughts, dish recommendations, etc. about these two restaurants, feel free to comment.