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questions on baking

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questions on baking

lestblight | Jan 29, 2011 09:53 AM

when im making some bread i always try to make a lil extra since im already spending the time etc. but i dont want to over crowd the oven or anything.

Would it be ok to let the second batch proof longer then the first ?

is this generally a no no ?

or should i let it rise longer and then proof it a lil before i put the other bread in?

Would an extended rise or proofing be hurtful to the bread?

thanks for the help.

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