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Question about type of vinegar to use when making ricotta

Benjamin68 | Apr 6, 200806:57 AM

Yesterday, I made ricotta for the first time and thought it came out fairly well, however, I would have preferred that it had slightly less of a vinegar taste, yet also have larger curds and slightly firmer texture (it wasn't quite as firm as I would have liked). I used white wine vinegar and am wondering if next time I should use apple cider vinegar or something else. Would apprecite any suggestions for addressing these issues.

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