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Cookware 5

A Question About Used Tin-Lined Copper

jljohn | Dec 17, 2013 04:14 AM

If you bought a really filthy tin-lined pot with an unknown history with the lining still intact, how would you prep it for use? With a stainless pot, I might, for example, scrub it up with a bleach solution or BKF. Would you re-tin, scrub some tin away, hit it with a strong cleansing agent without regard to the tin, or just give it a soapy wash and use it?

Thanks in advance!

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