A question about stock pots


Cookware 29

A question about stock pots

CindyJ | Nov 3, 2012 11:49 AM

Does a stock pot really need to be a high-quality pot, or will a large, relatively inexpensive pot, like those sold at the restaurant supply houses, work as well? I'm finding myself in need of a stock pot larger than the largest one I presently own (12 quarts), and I don't want to spend a fortune on it. What should I get? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound