Hey fellow Hounds,
A friend who works a choice catering gig gave me a whole wheel of Stilton Cheese yesterday. YUM! Granted, while I am going to go through this thing like Grant went through Richmond, should I cut it into chunks and wrap it seperately? Should/can I freeze some of it? *shiver* (I hate to freeze anything unless it's meat or absolutely necessary.
Thanks a bunch.
p.s. What kind a person doesn't like blue cheese? j/k