Follow us:

Home Cooking 4

Question about Split Pea Soup

jlnick | Dec 27, 201107:46 PM

I'm going to use the leftover Christmas ham to make split pea soup. Can I use the bone to make the soup and then cool and freeze it afterward to use again for another pot of soup later on? Or will the second pot not have enough flavor since the bone was already used once? I'd rather not make one huge pot and have to deal with freezing the soup. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide