Whenever I order over easy eggs in a coffee shop, they are never flipped. Basically, they are sunny side up - probably cooked on the griddle with a lid placed over them so the whites will cook over the yolks. Can anyone confirm my theory?
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.