Whenever I order over easy eggs in a coffee shop, they are never flipped. Basically, they are sunny side up - probably cooked on the griddle with a lid placed over them so the whites will cook over the yolks. Can anyone confirm my theory?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy