I just came into posession of one tin of sardines in oil (long story), and
although I LOVE anchovies, I've never eaten a sardine in my life.
My embarassing question is this: Can I eat these things right out of the can or must I do something to them first?
Updated 1 year ago | 5
Updated 2 months ago | 2
Updated 4 months ago | 4
Updated 1 year ago | 8
Updated 12 months ago | 5