We will be in Rome this May and will probably be doing the Vatican Museums on Friday night to avoid the crowds. If we stop by Romeo around 6 PM or so will they have their full menu available or just cold stuff like meats/cheeses?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.