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A question about rendered duck fat

CindyJ | Jan 6, 201209:04 AM

If I'm roasting a whole duck which has been seasoned before roasting with a spice rub (salt, garlic, orange zest, coriander seeds, five-spice powder, pepper), can I use the rendered fat at a later time for another purpose (i.e., frying potatoes), or will the flavors of the spice rub get in the way? Thanks!

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