We have a bottle of Question about Remy Martin Fine Champagne Cognac VSOP that we've had for at least 13 years... and it's still unopened. It has no date on the bottle anywhere to tell me it's real age. Does anyone know if it is still drinkable?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.