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Home Cooking


Question About Quiche


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Question About Quiche

Virginia Girl | Jun 20, 2009 03:41 PM

I hate most quiches, but a local shop sells one that is delicious. It is not heavy, dense or dry. It's more in between a custard and a quiche. I have tried cooking them for less time and the result is not the same--it may be wetter, but is still dense. How can I make a more custardy quiche? Any recipes??? Thanks a million.

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