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question about preparing corn ahead of time

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question about preparing corn ahead of time

shorty68 | Sep 29, 2009 05:40 PM

Which of the below would yield better tasting corn or would the taste be about the same with either approach below? I prefer to boil and then serve right away, but I have a situation which is preventing me from boiling the corn shortly prior to serving.

1) Boil corn for 2 min. on the stove, quickly freeze it, and then reheat it in the microwave later.

or

2) Boil corn for 2 min. on the stove, let it sit at room temperature for 4 hours, reheat it in the microwave and serve.

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