Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


question about polenta


Home Cooking 8

question about polenta

memememe | Dec 30, 2009 10:14 AM

I've made this recipe numerous time, and have always used the prepared polenta roll, as recommended in the recipe:

Forgive a stupid question, but if I wanted to make polenta from scratch, how much would I need to make, and how would I substitute it for the roll - chill it in a loaf pan and slice it?

Want to stay up to date with this post?

Recommended From Chowhound