I was just wondering if you also prefer sausage rare. And what about chicken?
Personally, I'm getting to where I like any meat products to be cooked more- too many horror stories floating around! But I know from the "what makes a great hamburger" thread that many seem to prefer rare no matter what- I simply can't handle a bloody hamburger bun!
So anyway, do the same standards apply to sausage and chicken?
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