How similar (or dissimilar) are Spring, Agape Substance, and Le Chateaubriand? I am constrained to visiting just two, so any thoughts on which are similar in terms of style would be appreciated to help me decide which two places to go to. TIA
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.