We will be visiting from Los Angeles in August and I already made reservations at Mistral for our anniversary. The food seems to be very highly rated (best in Seattle?), but the most recent mention in Chowhounds seems to be from 2002. Any thoughts?
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.