I plan to buy kitchen torch ... mainly for experiment with food :)
For example, I want to try to brown meat using it ...
So, after some research I found that for the above I should buy a small torch from hardware store ...
Not just common small creme brule torch.
Any thought and recommendation about this?
Also, will you smell the fuel (butane or propane) in the meal after you torched? :)
Updated 12 months ago | 21
Updated 1 year ago | 7
Updated 2 months ago | 9
Updated 10 days ago | 3
Updated 1 month ago | 5