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Question for Irwin Koval

Leper | Jan 20, 200310:15 AM

You are very knowledgeable concerning Asian ingredients and cooking techniques. Can you please let me know the info on those blue chickens I see in Asian markets? (None of my cookbooks mentions them.) Why are they blue? What specific recipes are they used for?
(I have never seen blue chicken on a menu even in some pretty obscure Asian restaurants.) Let me know if you can. Thank you! Leper

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