I want to make "apple enchiladas" for a staff meeting in two weeks. Apples should be plentiful and delicious by then.
It suggests using apple pie filling from a can. I just can't do that. Any suggestions about what to do instead because it only bakes for 30 mins while rolled up in tortillas (only 350 degrees). Do I start cooking the apples down in a pot ahead of time? What kind of apples should I use?