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Question about home fried taco shells...


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Question about home fried taco shells...

Violatp | Jul 10, 2013 09:13 AM

I'm going to be doing a taco bar for a big but casual party and don't want to use yucky boxed shells. But, making them one at a time per person won't work either.

Is there a happy medium wherein I can make several dozen ahead of time and have them not get gross as they sit? I could do it morning of...

I read one recipe that oven baked them using the oven rack itself as a shaper, ie, draping the tortillas over the individual rods so it'll form shells. Not sure if the oven racks are spotless enough for that!

I just really don't want to go with the boxed things.

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