(01:01)
Homemade Mayonnaise
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
(01:49)
How to Make Pickle Ice Cream
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
(00:59)
Blackberry( Wine Pops
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.
(01:31)
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
(02:43)
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
(01:19)
Alfajores
Alfajores, popular throughout South America, deserve more widespread fame. The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.