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Question on freezing meatballs


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Question on freezing meatballs

tomjb27 | Dec 27, 2013 02:28 PM


I am planning to make a large batch of meatballs and freeze half of them. My usual method is to brown meatballs in the pan and finish cooking in the sauce. My question is can I brown all the meatballs and then freeze half of them, to thaw and then finish in the sauce at a later date? In other words, is it okay to freeze partially cooked,meatballs that have only been browned? Thanks.

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