Home Cooking

A Question About Freezing Gravy.......


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

A Question About Freezing Gravy.......

Phoebe | Nov 19, 2012 11:28 AM

I'm cooking 2 turkeys this year. Is it better to not make as much gravy.....and just freeze some of the extra stock and drippings for later use? Or just make a large batch of gravy and freeze it? I've never frozen gravy before. Also, does the texture change after being frozen and limit your options to how it can be used? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›