Hi! I have a question for you all, and I'm hoping that a travel expert can help me. We live in the wilds of Orlando (near Disney), so our local cheese selections are very limited. We are huge, HUGE cheese fans, and are planning to pick up some interesting cheeses while we're in NYC - visits to Murray's and Zabars are planned. What we were hoping to do was to stock up on cheese, then bring some back home with us, maybe in a cooler? There are such weird laws on what you can carry when we're flying that we're not sure how or whether this will work. Any thoughts or suggestions on getting cheese home with us would be greatly appreciated.
Thank you in advance,