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Home Cooking

Question for anyone who has made fermented sodas

IndyGirl | Aug 28, 201504:47 PM     2

Ok. I made a ginger bug and it was going great but I forgot to feed it for two days and now it is no longer fizzing. So did I kill it? It isn't moldy. What do I do? Do I add sugar and revive it? Do I have to start over??

I am making this recipe---
http://nourishedkitchen.com/raspberry...

Thanks!

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