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Question about egg noodles (dumb question, I apologize in advance)

Clarissa | Dec 15, 2004 10:24 AM

I bought this box of De Cecco enriched egg noodles, fettuccine shaped. They looked different than regular boxed pasta, more like fresh. Can I use them in any pasta recipe, the way I would with any boxed fettuccine? Do egg noodles taste different or have a different consistancy when cooked? The only time I've used egg noodles are when I've used Goodman's, or whatever they're called, in a noodle kugel.

Thanks in advance for answering this question, however stupid.

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